New Zealand Meat Pies in Los Angeles

A New Zealand meat pie is an individual, hand-sized savory pie completely wrapped in pastry — a top and bottom crust sealing a hot filling of meat and gravy. It is an everyday food in New Zealand, sold in cafes and bakeries and eaten as a quick meal, often standing up or on the move.

The defining traits are the size and the structure. A Kiwi pie is small enough to hold in one hand and firm enough that it does not need a plate or a fork. The filling is savory and gravy-rich rather than sweet, and the pastry is sturdy on the bottom and flaky on top.

• Size: A New Zealand pie is a single serving you hold in your hand. A pot pie is usually a larger, dish-baked portion.
• Crust: A Kiwi pie is fully encased top and bottom. Many American pot pies have only a top crust over a filling baked in a ramekin.
• How you eat it: A New Zealand pie is portable and eaten by hand. A pot pie is typically eaten with a fork at a table.
• The filling: Kiwi pies lean on savory meat and gravy — steak, mince, steak and cheese — as the whole point, not a mixed vegetable stew.

• Steak Pie — $11.50 : A classic New Zealand-style pie filled with hearty chunks of tender steak in rich, savory gravy, all wrapped in golden, flaky pastry. A true favorite among Australians, it’s simple, comforting, and packed with bold, meaty flavor.
• Steak & Onion Pie — $11.50 : A New Zealand-style meat pie filled with tender steak and savory onions, wrapped in a golden, flaky pastry. Rich, hearty, and comforting, it’s a classic Kiwi favorite with simple, satisfying flavor.
• Mince — $11.50 : A New Zealand-style meat pie filled with seasoned minced beef in a rich, savory gravy, wrapped in golden, flaky pastry. Hearty, comforting, and full of classic Kiwi flavor.
• Bacon And Egg Pie — $11.50 : A bacon and egg pie is a delicious savory dish that combines the rich flavors of bacon, eggs, and a flaky pastry crust. It is a popular comfort food that can be enjoyed as a main course or as a snack.
• Sausage Roll — $7.00 : A classic Kiwi pastry delight, consisting of seasoned ground meat, often pork, beef, and chicken wrapped in flaky puff pastry. The result is a handheld snack with a golden, crispy exterior and a flavorful, savory filling. New Zealand's take on the sausage roll embodies simplicity and deliciousness, making it a popular choice for a quick and satisfying bite.
• Party Pies Set (6) — $21.00 : New Zealand-style party pies are delightful, bite-sized pastries filled with savory minced beef. These mini pies feature a flaky crust that encases a flavorful mixture of seasoned minced beef, creating a delicious and convenient snack for parties and gatherings. The compact size makes them easy to enjoy while socializing, and the rich, meaty filling adds a satisfying touch to these popular Kiwi treats.

• Made for sharing: Party pies and party sausage rolls come in sets, so they are easy to bring to an office, a gathering, or an event.
• Los Angeles catering: If you are planning a meeting or party near Beverly Grove, Beverly Center, or West Hollywood, party pies travel well and reheat cleanly.
• How to order: Add them to a pickup order, or use the catering request form for larger counts.